Taco Soup
Submitted By Paula Moore
Submitted By Paula Moore
2 (15.5 oz) cans kidney beans, drained and rinsed
2 (15.5 oz) cans black beans, drained and rinsed
1 (17 oz) can corn, undrained
2 (16 oz) cans of petite diced stewed tomatoes, undrained
2 cups salsa
2 (4 oz) cans diced green chillies
4 teaspoons chili powder
a dash of onion salt (I use dried roasted onions)
2 (15.5 oz) cans black beans, drained and rinsed
1 (17 oz) can corn, undrained
2 (16 oz) cans of petite diced stewed tomatoes, undrained
2 cups salsa
2 (4 oz) cans diced green chillies
4 teaspoons chili powder
a dash of onion salt (I use dried roasted onions)
Drain all of the beans and rinse in a colander. Put the beans and the rest of the ingredients in the pot and bring to a boil. Reduce hear and simmer for 8-10 minutes.
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