100% Whole Wheat Waffles

100% Whole Wheat Waffles
from King Arthur Flour

submitted by Jenni Lee
I LOVE these whole wheat waffles (add a touch more flour, replace the sugar with honey, and serve with I Can't Believe It's Not Butter Spray and 100% Pure Maple Syrup)
{Note: the yield is going to depend on the size/shape of your waffle maker. The recipe made 3 big belgian waffles in mine.}
1 1/2 cups white whole wheat flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar or honey
1 large egg, at room temperature
1 1/2 cups lukewarm milk
1/3 cup canola oil or melted butter
Preheat your waffle maker according to the manufacturer’s instructions. If you want to keep the waffles warm, preheat your oven to 200 F then place a wire rack inside of a rimmed baking sheet and pop in the oven.
In a large bowl, whisk the flour, baking powder, salt, and sugar together. In a large measuring cup, whisk together the egg, milk and canola oil. Add this mixture to the dry ingredients and mix just until barely combined (lumpy batter is a-ok!).
Fill the wells of your waffle maker and cook according to the manufacturer’s instructions (4 minutes in my waffle maker). To keep the first waffles warm while you finish up the batter, transfer to the wire rack in the oven. Serve with your favorite toppings!