Turkey Lettuce Wraps

Turkey Lettuce Wraps

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Found at Food Network

Filling:

12 ounces ground turkey

2 tsp vegetable oil

8 ounces white mushrooms, chopped

3 scallions, chopped

2 cloves garlic, minced

One 6-ounce can water chestnuts, chopped

¼ cup soy sauce

1 Tbl brown sugar

1 Tbl rice wine vinegar

Drizzling Sauce:

3 Tbl soy sauce

2 Tbl rice wine vinegar

1 Tbl honey

1 Tbl. Dijon mustard or spicy mustard

1 Tbl Sriracha sauce

½ tsp sesame oil

8 to 12 large Iceburg lettuce leaves, cleaned and dry

shredded carrots, for serving

bean sprouts, for serving

chopped fresh cilantro, for serving

Directions:

For the filling: Brown theturkey in the oil in a large saute pan over medium-high heat until no longer pink.  Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften.  In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute.  Remove from the heat.