Slow Cooker Vegetable Soup Recipe

Slow Cooker Vegetable Soup Recipe

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Found on Add A Pinch

Prep time

15 mins

Cook time

4 hours

Total time

4 hours 15 mins

This recipe for slow cooker vegetable soup is perfect for busy weeknight meals or anytime!

Author: Robyn Stone | Add a Pinch

Serves: 12

Ingredients

2 pounds ground round

½ medium onion, diced

2 (15-ounce) cans mixed vegetables, drained

2 cups fresh Lima beans or 1 (15-ounce) can Lima beans, drained

2 cups fresh corn off the cob 1 (15-ounce) can niblet corn, drained

2 cups carrots, sliced or 1 (15-ounce) can carrots, drained

4 (15-ounce) cans diced tomatoes

1 (15-ounce) can tomatoes and okra

2 cups water

Instructions

Cook ground round and onions until browned. Add to slow cooker along with all other ingredients.

Cook in slow cooker for 4 hours on low.

Notes

Alternately, you may cook as directed using a large stockpot. Cover and simmer over medium heat for 45 minutes.