Easy Italian Chicken Bake

Italian Chicken Bake

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adapted from The Pinning Mama

Ingredients

• 3-4 Boneless Skinless Chicken Breasts
• 4-6 Tablespoons Prepared Pesto
• 1-2 Roma Tomatoes
• 1 Cup Mozzarella Cheese, grated

Instructions

1. Trim the chicken and lay them in a glass baking dish in a single layer.
2. Spread 1-2 tablespoons of the pesto on top of each chicken breast.
3. Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
4. Sprinkle the cheese over the top of the chicken breasts.
5. Bake at 400 F for 30-40 minutes or until the chicken is done and the juices run clear.
6. Serve over a bed of brown rice or a plate of whole wheat pasta. Enjoy!