Baked Sweet Potato Fries or Russets
2 medium sweet potatoes cut into fries (skins on or off)
1 tablespoon olive oil
Salt to taste or I prefer to toss with Montreal Steak Seasoning
Cut potatoes and put in large tupperware. Add olive oil and shake to coat. Spread in single layer on cookie sheet. Bake for about 30-40 minutes at 425-450 degrees. Flip once during cooking. The time depends on the size of your fries. Continue cooking until brown and crispy on both sides!
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