Pork Chops with Balsamic Braised Cabbage

Pork Chops with Balsamic Braised Cabbage

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Found at Woman's Day

Submitted by Nancy Jones

Ingredients

• 3  tablespoon(s) olive oil
• 4   (each about 1-inch thick) bone-in pork chops
•  Kosher salt
•  Pepper
• 1   onion, sliced
• 1/2  small (about 1 pound) head red cabbage, cored and thinly sliced
• 1/4  cup(s) balsamic vinegar
• 1/2  cup(s) chopped fresh flat-leaf parsley
•  Mashed potatoes, for serving

Directions

1. Heat oven to 400 degrees F. Heat 1 tablespoon oil in a large skillet over medium-high heat. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook until browned, 2 to 3 minutes per side. Transfer to a rimmed baking sheet and roast until just cooked through, 5 to 6 minutes.
2. Meanwhile, wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
3. Add the cabbage, vinegar, 2 tablespoons water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the parsley and serve with the pork chops and potatoes, if desired.

http://www.womansday.com/recipefinder/pork-chops-balsamic-braised-cabbage-recipe-wdy0113