Soft Whole Wheat Dinner Rolls

Soft 100% Whole Wheat Dinner Rolls

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Found at An Oregon Cottage

Video Tutorial for Perfect Whole Wheat Rolls

Makes 24

2 Tb. dry yeast

1/2 c. warm water

1/2 c. butter, softened

1/4 c. honey

3 eggs

1 cup buttermilk or milk

4-1/2-5 cups whole wheat flour

1-1/2 tsp. salt

1. Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside.

2. Cream the butter and honey in the bowl of a stand mixer with the paddle

attachment. Add the eggs and mix, scraping the sides. Add the milk and yeast

mixture.

3. Add 4-1/2 cups of flour and the salt, mixing until combined. Change to dough

hook and knead for 2-3 minutes only, just until no longer tacky, adding a

tablespoon or two of flour, if needed.

4. Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface

and knead a couple of times, then let rest 3 minutes.

5. Divide into 24 equal pieces, shaping each into a ball and placing in a buttered

13×9-inch baking dish with the pieces touching.

6. Let rise, covered for 1 hour.

7. Preheat oven to 350 degrees.

8. Bake for 20-25 minutes until golden brown.

Soft 100% Whole Wheat Dinner Rolls - An Oregon Cottage