CrockPot Salsa Chicken
Ingredients:
4-6 chicken breasts (I use frozen chicken breast tenders)
1 can rinsed black beans
1 1/2 cups chunky salsa
1 cup frozen white corn
Directions:
Put your chicken in the crockpot (still frozen is fine). Top with the rinsed black beans, salsa, and corn. Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.
Serve over brown rice, or on a whole wheat tortilla with some shredded lettuce and cheese.
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