Southwestern Chicken
3 boneless chicken breasts (diced)
2 cans Mild Rotel
1-2 Tbls. Chili Powder (start with 1, work your way up)
2 cans Black Beans (drained & rinsed)
2 cans Corn (drained)
1/3 cup chopped cilantro
Brown Rice
Limes
Brown chicken. Combine chicken, Rotel, and chili powder in pan. Cook over medium heat about 5 minutes, or until chicken is done and sauce is slightly thickened. Add remaining ingredients, and simmer 5-7 minutes.
Serve over brown rice. Squeeze lime over the top before serving. Delicious!
I tried this recipie and it was a huge hit with my family.i loved it because it was so quick and easy. I will definitely be making this again.
ReplyDeleteSheri
Tried this for the 1st time and thought it was very good. Definitely makes a lot. I will half the recipe next time for 4 people.
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