Philly Cheese Steak Quesadilla

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Adapted from Little Dairy on the Prairie

Serves: 1-2

Ingredients

• 2 whole wheat tortillas
• ¼ green pepper, sliced
• ⅛ onion, sliced
• 1 Tbl olive oil
• 3 sliced deli roast beef lunch meet
• ¼ cup mozzarella cheese, grated
• ¼ cup Swiss cheese, grated or sliced
• NOTE: All measurements are approximate. Use more or less peppers and onions if you like. 

Instructions

1. Pour 1 Tbl oil in a skillet over medium high heat. Add sliced onions and peppers. Saute until tender crisp. Remove from heat and set aside.
2. Add one tortilla shell. (I browned one side of each) Turn over.
3. Sprinkle mozzarella cheese on tortilla shell.
4. Layer roast beef over mozzarella cheese.
5. Set peppers and onions on top of roast beef.
6. Sprinkle with Swiss cheese.
7. Top with second tortilla shell.
8. Continue to cook until bottom of first tortilla shell is golden brown. Carefully flip and cook until second tortilla is golden brown. Remove from skillet. Let set for a few minutes and cut into wedges!